All of our beans are sourced with sustainability and social impact in mind. We are in partnerships with Mountain Coffee, an importer from BC with fantastic farmer relations and great coffees to choose from and Mama Chena Coffee from London ON who has direct sourcing from the family farm in Colombia.
Sold as whole beans. The perfect gift!
PEACOCK:
Origin: Brasil, Ethiopia, Colombia, Honduras
Notes: Caramel, berries, milk chocolate
M.A.S.L.: 900-1500
Variety: Heirloom, Castillo, Cattura, Cattuai
Origin: Honduras
Notes: Caramel, Pear with clean body and honey sweet aftertaste
Variety: Catuai, Caturra
M.A.S.L.: 1250-1550
Process: Washed
Origin: Ethiopia & Brasil
Notes: Raspberry and dark chocolate with lots of roast flavors and a full body. Variety: Heirloom, Mundo Nova
M.A.S.L.: 1000-1550
Process: Natural
GOLDEN PHEASANT:
Origin: Antioquia, Colombia
Notes: Caramel, Sweet, Red Apple
Variety: Cattura & Castillo
M.A.S.L.: 1900
Process: Wet processed